The ECS Food Service staff prepares quality meals for our students throughout the school year. Students may choose to bring their lunch or purchase a daily hot lunch for just $3.00. All meals served in the ECS cafeteria meet DHEC guidelines for nutrition and portion sizes.

DATE	MAIN ENTREE	ENTREE #2	ENTREE #3	ENTREE #4	ENTREE #5
2/1	Chicken Nuggets	Cheesy Potatoes	Early Peas	Jello	Milk
2/2	Meatball Sub	w/cheese	Green Beans	Pineapple	Milk
2/3	Baked Potato	Salad	Diced Ham &	Strawberry	Milk
2/6	Corndogs	Corn	Baked Beans	Fruit Cocktail	Milk
2/7	Beefy Macaroni	Green beans	Roll	Tropical Fruit	Milk
2/8	Chic-Fil-A Sandwich	Chips	Carrot Sticks & Dip	Peaches	Milk
2/9	Salisbury Steak	Mashed Potatoes	Early Peas	Pears	Milk
2/10	No School
2/13	Corndog Nuggets	Macaroni & Cheese	Field Peas	Applesauce	Milk
2/14	Beef Stew	Rice	Green Beans	Pineapple	Milk
2/15	Steak Nuggets	Mashed Potatoes	Broccoli & Cheese	Fruit Cocktail	Milk
2/16	Chicken and Dumplings	Early Peas	Roll	Peaches	Milk
2/17	Turkey/Cheese Sandwich	Chips	Broccoli & Dip	Fruitjuice Bar	Milk
2/20	Cheeseburgers	French Fries	Carrot Sticks & Dip	Apple Slices	Milk
2/21	Lasagna	Corn	Bread Sticks	Pears	Milk
2/22	Chicken Fryz	Chicken Rice	Blackeyed Peas	Tropical Fruit	Milk
2/23	Barbecue Sandwich	Onion Rings	Slaw	Pineapple	Milk
2/24	Pizza	Salad	Fruit		Milk
2/27	Hot Dogs/Chili	Slaw	Baked Beans	Apple Slices	Milk
2/28	Meatloaf	Mashed Potatoes	Green Beans	Fried Applesticks	Milk
2/29	Pepperoni Pockets	Corn	Broccoli & Dip	Pudding	Milk
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